Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
83 K 4.5/5 (31 reviews)
20 min.
Easy
8 people
6 IngredientsLast modified on: May 1st 2016
For 8 people, you will need:
4 
41.28 ml 
600 ml 
12 
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 7 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Melt 41.28 ml butter in a large frying pan on medium heat.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 600 ml cooked spinach, mix well...
Stage 4 - 3 min.
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
Stage 6 - 1 min.
Pour the eggs over the spinach...
Stage 7 - 3 min.
... and gather the spinach into the middle, preferably using a wooden spatula.
Stage 8 - 1 min.
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.
Serve immediately.
Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.
It is not essential to fold the omelette over, it just looks more attractive.
It is not essential to fold the omelette over, it just looks more attractive.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 200 RDI=20 % | 200 RDI=30 % | 1,460 RDI=70 % | 6,100 RDI: 70 % |
| Per 100 g | 10 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 20 RDI=9 % | 20 RDI=2 % | 20 RDI=4 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 8 people : 4.15 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Parcels of fish fillet in spinach, Thin spinach and potato tart, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, ... See them all 36
Butter
Like these other recipes: Cramique, Koulibiak in pie dish, Mushroom duxelles, Poppy seed and lemon cake, Craquelin (sweet cracker dough), ... See them all 470
Egg
Like these other recipes: Rum babas, Poached eggs, Lemon and grated apple tart, Basic cake batter - the French way, Chocolate cake, ... See them all 236
Shallot
Like these other recipes: Spaghetti with mushrooms, Hamburgers, Scallops with cabbage julienne, Spinach and Comté Loaf, Tagliatelle New Zealand style, ... See them all 198
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