Crispy potato galette with leeks
The galette is folded over, rather like an omelette, before being cut into portions.
40 min.
Easy
4 people
6 Ingredients
4 
300 g cooked potatoes
3 tablespoons 
100 g cheese
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 7 min.
Drain thoroughly.
Stage 3 - 4 min.
Salt and leave to fry.
Stage 4 - 4 min.
Stage 5 - 1 min.
Stage 6 - 2 min.
Stage 7 - 3 min.
Stage 8 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,340 RDI=70 % | 5,590 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 9 RDI=1 % | 5 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
- For 4 people : 3.00 €
- Per person : 0.75 €
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Cooked potatoes
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Cheese
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Leek
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Oil
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