Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
92 K 4.0/5 (30 reviews)
40 min.
Easy
80 pieces
8 IngredientsLast modified on: May 8th 2016
7.0 oz cheese
8.2 oz 
0.4 oz 
3 
3.5 oz 
1.1 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Grate 7.0 oz cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 8.2 oz flour, 0.4 oz baking powder, 3 eggs, 3.5 oz olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 130 RDI=10 % | 170 RDI=30 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 80 pieces : 2.55 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Endive and cheese salad with croutons, Brussels-Bombay salad, Langres-style spinach, Butterfly pasta with smoked trout, Eggs in brioche nests, ... See them all 30
Flour
Like these other recipes: How to seal a terrine or casserole dish, Rabbit civet "à la normande", Spinach and Comté Loaf, Antoinette's caramelized apple cake, Wiener Schnitzel, ... See them all 201
Olive oil
Like these other recipes: Tabbouleh, Coq au vin, Stuffed artichokes au gratin, Rabbit with mustard, Kérinou slices, ... See them all 526
Milk
Like these other recipes: Loaf for "les filles'", How to heat milk without it catching on the bottom of the pan, Mouna, Muffin dough, Choux pastry (pâte à choux), ... See them all 60
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