Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,631 Kcal or 6,829 Kj | 113 gr | 86 gr | 164 gr |
60 % | 32 % | 6 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 17 gr | 13 gr | 24 gr |
9 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 28 gr | 21 gr | 41 gr |
15 % | 8 % | 1 % | 5 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Poached eggs with spinach and Comté milk, Spinach and cauliflower with sesame béchamel sauce, Creamy spinach and potato gratin, Salmon and Spinach Gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Flamiche, The total turnip, Croque-monsieur complet, Soft Croque-monsieur with 3 cheeses, ... All |
![]() | Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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