Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
81 K 4.8/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: June 12th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 verrines, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.

Stage 2 - ⌛ 4 min.
Strawberry, kiwi and mascarpone verrines : Stage 2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 4
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Stage 5
...like this.

Stage 6 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 7
...fill with pieces of kiwi.

Stage 8 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %160 RDI=20 %80 RDI=10 %1,250 RDI=60 %5,220 RDI: 60 %
Per 100 g2 RDI=1 %20 RDI=2 %9 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per verrines5 RDI=2 %40 RDI=4 %20 RDI=3 %310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 4 verrines : 3.10 €
  • Per verrines : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Endive and cheese salad with croutons
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
May 12th 201964 K 35 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011305 K4.7 55 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018419 K5 40 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024300 K4.5 1 hour 25 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020350 K 24.6 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page