Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
59K 4.8/5 based on 27 reviews
Last modified on: June 12th 2016
Keywords for this recipe:For 4 verrines, you will need:
- 1
100 g Mascarpone - 2
100 ml liquid cream - 3
30 g caster sugar - 4
10 g Vanilla sugar - 5
1 Egg - 6
3 kiwis - 7
200 g strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice - Total weight: 850 grams
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Times for this recipe
Preparation: 22 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 Egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 8 % | 160 20 % | 80 10 % | 1,250 60 % | 5,220 60 % |
| Per 100 g | 2 1 % | 20 2 % | 9 1 % | 150 7 % | 610 7 % |
| Per verrines | 5 2 % | 40 4 % | 20 3 % | 310 20 % | 1,310 20 % |
How much will it cost?
- For 4 verrines : 3.08 €
- Per verrines : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Strawberry mousse with mascarpone, Strawberry brunoise in a dessert-wine sabayon, Strawberry Charlotte, Eton mess, ... See them all 19
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Pea risotto "Mantecare", Strawberry mousse with mascarpone, Pistachio tiramisu, Tiramisu, ... See them all 14
Liquid cream
Like these other recipes: Mousse with two chocolates, Langres-style spinach, Cervelle de Canut, Breton leek and mushroom tart, Madras rice, ... See them all 164
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwi, Caramelised apple pie, Flognarde, Autumn apple and plum crumble pie, Clear strawberry juice, ... See them all 349
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