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Strawberry, kiwi and mascarpone verrines

Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.

68 K 4.8/5 (27 reviews)

25 min.

Easy

3.10 €

4 verrines

9 Ingredients

Last modified on: June 12^th 2016

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For 4 verrines, you will need:

1 100 g Mascarpone
2 100 ml liquid cream
3 30 g caster sugar
4 10 g vanilla sugar
5 1 egg
6 3 kiwis
7 200 g strawberries
8 1 tablespoon caster sugar
9 1 tablespoon lemon juice
Total weight: 850 grams

Change these quantities to make:

2 verrines 4 verrines 8 verrines 12 verrines

Change measures:

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Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Strawberry, kiwi and mascarpone verrines

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.

Stage 2 - 4 min.

Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.

Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5

...like this.

Stage 6 - 2 min.

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.

...fill with pieces of kiwi.

Stage 8 - 2 min.

Top with mascarpone cream.

Stage 9

Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	160 RDI=20 %	80 RDI=10 %	1,250 RDI=60 %	5,220 RDI: 60 %
Per 100 g	2 RDI=1 %	20 RDI=2 %	9 RDI=1 %	150 RDI=7 %	610 RDI: 7 %
Per verrines	5 RDI=2 %	40 RDI=4 %	20 RDI=3 %	310 RDI=20 %	1,310 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 4 verrines : 3.10 €
Per verrines : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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