Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
28,3684.9/5 for 26 ratings
Grade this recipe:

Last modified on: June 12th 2016

For 4 verrines, you will need:

Change these quantities to make: 2 verrines 4 verrines 8 verrines 12 verrines

How long does it take?

Time required for this recipe:
PreparationStart to finish
22 min.22 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.

Stage 2 - 4 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #4
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Photo of step #5
...like this.

Stage 6 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #7
...fill with pieces of kiwi.

Stage 8 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Photo of step #9
Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,216 Kcal or 5,091 Kj21 gr115 gr78 gr
61 %8 %11 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj3 gr14 gr9 gr
7 %1 %1 %1 %
Per verrines
Energetic valueProteins CarbohydratesFats
304 Kcal or 1,273 Kj5 gr29 gr19 gr
15 %2 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Quick Strawberry Millefeuille, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, Strawberry feuilleté, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Leek and artichoke tart à la piémontaise, Framboisier, Pea risotto "mantecare", Tiramisu, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Gratin of Endives with Mont d'Or, Little vanilla, clementine and chestnut verrines, Chocolate cream with a crunch, irish coffee mousse, Tatin apples with mascarpone cream, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Crème caramel, Cranachan, Little lemon biscuits, Eggs meurette, ... All

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