Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
61 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
3.5 oz Mascarpone - 2
3.5 oz liquid cream - 3
1.1 oz caster sugar - 4
0.4 oz Vanilla sugar - 5
1 Egg - 6
3 kiwis - 7
10.4 oz strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 3.5 oz Mascarpone, 3.5 oz liquid cream, 1.1 oz caster sugar, 0.4 oz Vanilla sugar and 1 Egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 10.4 oz strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry tart, Quick Strawberry Millefeuille, Pear and strawberry verrine with tiramisu cream, You should not soak strawberries in water, Strawberry and rhubarb crumble, ... See them all 20
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Tatin apples with mascarpone cream, Pea risotto "Mantecare", Crunchy blackcurrant and mascarpone cream verrine, Like MaronSui's, ... See them all 15
Liquid cream
Like these other recipes: Salmon with sorrel, Croque-monsieur complet, Creamy risotto with vegetables , Smoky sausage and mash, Chocolate mug cake, ... See them all 165
Caster sugar
Like these other recipes: Chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Boulangère tart tatin with vine nectarines, Nachos, Tarte Normande, ... See them all 351
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