Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
65 K 4.8/5 (27 reviews)
25 min.
Easy
8 verrines
9 IngredientsLast modified on: June 12th 2016
For 8 verrines, you will need:
- 1
200 g Mascarpone - 2
200 ml liquid cream - 3
60 g caster sugar - 4
20 g vanilla sugar - 5
2 eggs - 6
6 kiwis - 7
400 g strawberries - 8 2 tablespoons caster sugar
- 9
2 tablespoons lemon juice - Total weight: 1,700 grams
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 200 g Mascarpone, 200 ml liquid cream, 60 g caster sugar, 20 g vanilla sugar and 2 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 6 kiwis, then slice thinly and cut the slices into quarters.Mix with 2 tablespoons caster sugar and 2 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 400 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,490 RDI=130 % | 10,440 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 8 verrines : 6.20 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberry sorbet, Strawberry mousse with mascarpone, Strawberries with mint and cream, Eton mess, ... See them all 20
Mascarpone
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Liquid cream
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Caster sugar
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