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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
73 K 4.8/5 (27 reviews)
25 min.
Easy
8 verrines
9 IngredientsLast modified on: June 12th 2016
For 8 verrines, you will need:
- 1
200 g Mascarpone - 2
200 g liquid cream - 3
60 g caster sugar - 4
20 g vanilla sugar - 5
2 eggs - 6
6 kiwis - 7
400 g strawberries - 8 2 tablespoons caster sugar
- 9
2 tablespoons lemon juice - Total weight: 1,700 grams
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 200 g Mascarpone, 200 g liquid cream, 60 g caster sugar, 20 g vanilla sugar and 2 eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 6 kiwis, then slice thinly and cut the slices into quarters.Mix with 2 tablespoons caster sugar and 2 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 400 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,490 RDI=130 % | 10,440 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 8 verrines : 6.20 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Strawberry Charlotte, Eton mess, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 20
Mascarpone
Like these other recipes: Tatin apples with mascarpone cream, Like MaronSui's, Pistachio tiramisu, Framboisier, Amandier (gluten-free almond cake), ... See them all 17
Liquid cream
Like these other recipes: Framboisier, Little vanilla, clementine and chestnut verrines, Mousse with two chocolates, Rabbit civet "à la normande", Brussels sprouts with thyme cream, ... See them all 170
Caster sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Little cakes with a chocolate and hazelnut centre, Caramelised walnuts, Pears and caramelised walnut samosas , Grandma Solange's biscuits, ... See them all 360
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