Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
61 K 4.8/5 (27 reviews)
25 min.
Easy
12 verrines
9 IngredientsLast modified on: June 12th 2016
For 12 verrines, you will need:
- 1
300 g Mascarpone - 2
300 ml liquid cream - 3
90 g caster sugar - 4
30 g Vanilla sugar - 5
3 Eggs - 6
9 kiwis - 7
600 g strawberries - 8 3 tablespoons caster sugar
- 9
3 tablespoons lemon juice - Total weight: 2,550 grams
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 300 g Mascarpone, 300 ml liquid cream, 90 g caster sugar, 30 g Vanilla sugar and 3 Eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 9 kiwis, then slice thinly and cut the slices into quarters.Mix with 3 tablespoons caster sugar and 3 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 600 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 470 RDI=40 % | 230 RDI=40 % | 3,740 RDI=190 % | 15,660 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 12 verrines : 9.25 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Eton mess, Frozen cottage cheese with strawberries, You should not soak strawberries in water, Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, ... See them all 20
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Brussels sprouts à la Lombarde, Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), ... See them all 15
Liquid cream
Like these other recipes: Apricot fool, Curried mussels with cabbage, Plum and almond panna cotta, Pumpkin (or potimarron) soup, Breton leek and mushroom tart, ... See them all 165
Caster sugar
Like these other recipes: Chocolate cream, Nonettes, Coconut-vanilla cream for Elsa , Eton mess, Brioche Tatin, ... See them all 351
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