Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
61 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
½ cup Mascarpone - 2
½ cup liquid cream - 3
2 tablespoons caster sugar - 4
1 tablespoon Vanilla sugar - 5
1 Egg - 6
3 kiwis - 7
1 ¼ cup strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: ½ cup Mascarpone, ½ cup liquid cream, 2 tablespoons caster sugar, 1 tablespoon Vanilla sugar and 1 Egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 1 ¼ cup strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry sorbet, Quick Strawberry Millefeuille, Strawberry and rhubarb crumble, Strawberry and kiwi fruit salad, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 20
Mascarpone
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, Framboisier, Brussels sprouts à la Lombarde, Amandier (gluten-free almond cake), ... See them all 15
Liquid cream
Like these other recipes: Caramelized pear custard tart, Icelandic-style fish and vegetable pie, Tatin apples with mascarpone cream, Pasta with mustard-cream sauce, Raw beetroot mousse with walnuts, ... See them all 165
Caster sugar
Like these other recipes: Warm apple feuillantines, Tarte Normande, Tiramisu, Pistachio tiramisu, Lemon tart, ... See them all 351
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