Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 20 min. | 50 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,205 Kcal or 17,605 Kj | 102 gr | 1,127 gr | 887 gr |
210 % | 39 % | 106 % | 134 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 90 gr | 71 gr |
17 % | 3 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 13 gr | 141 gr | 111 gr |
26 % | 5 % | 13 % | 17 % |
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![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chocolate cream with a crunch, irish coffee mousse, Cannelés, Pistachio ice cream, Cauliflower "moelleux" in ramekins, ... All |
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