Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,060 Kcal or 25,372 Kj | 205 gr | 27 gr | 570 gr |
303 % | 79 % | 3 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Gratin of Endives with Mont d'Or, Pasta with mushrooms, Chicken with spinach in a cream sauce , Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Quiche Lorraine, Fillet of pollack cooked in two stages, Baby spinach salad, Ramekins of duchess potatoes, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Montlebon toast, Deep leek and potato quiche, Comtoise endive salad, Chicken Brussels pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Brownies, Pistachio shortbread biscuits, Chestnut Fudge Cupcakes, Caramelized pear custard tart, ... All |
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