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Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
56 K 4.5/5 (12 reviews)
35 min.
Easy
8 people
6 IngredientsLast modified on: July 3rd 2016
For 8 people, you will need:
- 1
1 lb + 1.6 oz cheese - 2
2 spring onions (scallions) - 3
parsley - 4
fresh coriander (cilantro) - 5
1 lb + 12.2 oz cauliflower - 6
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Dice 1 lb + 1.6 oz cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop 2 spring onions (scallions).
Roughly chop the parsley and coriander.
Peel and finely chop 2 spring onions (scallions).
Roughly chop the parsley and coriander.
Stage 2 - 8 min.
Prepare 1 lb + 12.2 oz cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3 - 7 min.
Steam the cauliflower until just tender.
Stage 4 - 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5 - 1 min.
Add the diced cheeses, herbs and onion.
Stage 6 - 2 min.
Add 10 tablespoons french dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 90 RDI=8 % | 260 RDI=40 % | 3,190 RDI=160 % | 13,380 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 5 RDI=0 % | 20 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 30 RDI=5 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 8 people : 5.40 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Creamy Winter Vegetable Soup, Spicy roast cauliflower gratin, Roasted Cauliflower, Roasted cauliflower, Two-cheese vegetable gratin, ... See them all 49
Cheese
Like these other recipes: Winemaker's toast, Springtime mixed salad, The strange gratin, Involtini-Style Filet Mignon , Vegetable tian, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Mixed tomato salad, Bistro-style endive salad, Prawn salad with a crunch, Leeks in vinaigrette , ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Tagliatelle with cockles, Lebanese Tabbouleh, Green avocado salad, Carrot salad with almonds and Comté cheese, ... See them all 81
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