This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
56 K 4/5 (26 reviews)
25 min.
Easy
2.85 €
4 portions
9 IngredientsLast modified on: July 20th 2016
For 4 portions, you will need:
- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - ⌛ 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - ⌛ 2 min.
...then 150 g cream cheese, salt and pepper. Mix well.
Stage 5 - ⌛ 2 min.
Toast 4 slices bread.
Stage 6 - ⌛ 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Surf and turf club sandwich, Baker's chicken and potato tart, Red endive appetizers, Crunchy verrines, Cheese and tomato tart, ... See them all 15
Radishes
Like these other recipes: Pan bagnat, Purple sprouting broccoli and endive salad, Chickpea salad, Douarnenez salad, Baby courgette salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Endive and cheese salad with croutons, Mushrooms on toast, French style, Eggs meurette, Smoked eggs, ... See them all 76
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Gratin "grilled inside", Marinated tuna and cabbage, Poivrade artichoke Salad, Warm chicken salad, ... See them all 82
Other recipes you may also like
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid. September 7th 2018293 K3.9 4 hours 35 min.
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough. June 26th 2014116 K4.5 25 min.
Clementine sorbet
To capture the delicate flavour of clementines, we need to use not only the juice, but also a little zest to add a delicious hint of bitternes. Here's a simple method using sugar cubes. December 24th 2018153 K4.3 2 hours 50 min.
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing. November 28th 201862 K 40 min.
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes. May 10th 202348 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.