To find out more...
Summery cheese on toast
25 min.
Easy
2.85 €
4 portions
9 Ingredients- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency:
Cream cheese
Like these other recipes: Like a Boursin with garlic and herbs, Beetroot and cream cheese verrines, Avocado "tarte fine", Avocado and smoked salmon terrine , Red endive appetizers, ... See them all 15
Radishes
Like these other recipes: Crunchy radish and carrot salad, Baby courgette salad, Warm chicken salad, Purple sprouting broccoli and endive salad, Crunchy verrines, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Bistro-style red endive salad, Leek and egg frichti, Pan con tomate, Panzanella, ... See them all 76
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Avocado, artichoke and chicken salad, Warm cauliflower salad with two cheeses, Baked salmon fillet, Gratin "grilled inside", ... See them all 82
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)