Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,820 Kcal or 32,741 Kj | 2,704 gr | 20,780 gr | 678 gr |
391 % | 1040 % | 1960 % | 103 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 74 gr | 565 gr | 18 gr |
11 % | 28 % | 53 % | 3 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 225 gr | 1,732 gr | 57 gr |
33 % | 87 % | 163 % | 9 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's pizza, Spring Bread, Surprise bread, Baker's chicken and potato tart, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Glazed mushrooms with plain rice, Rabbit civet "à la normande", Rabbit with mustard, Veal with mushrooms and green asparagus, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Poivrade artichoke Salad, Spaghetti with smoked salmon, Spinach and chick peas "à la milanaise", Tomato foccacia, ... All |
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