Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,305 Kcal or 5,464 Kj | 97 gr | 423 gr | 106 gr |
48 % | 28 % | 30 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
4 % | 2 % | 2 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
12 % | 7 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Surprise bread, Baker's tuna and mushroom tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Fillets of sole Dieppoise, Sauce Normande (for fish), Summer Salmon Blanquette, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Penne with purple artichokes, Spaghetti with smoked salmon, Pea risotto "Mantecare", Green asparagus omelette, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Artichoke hearts forestier , Seafood sauerkraut, Bourguignon potatoes , Onion fondue, ... All |
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