Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,543 Kcal or 27,394 Kj | 156 gr | 1,598 gr | 466 gr |
327 % | 60 % | 151 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
938 Kcal or 3,927 Kj | 22 gr | 229 gr | 67 gr |
47 % | 9 % | 22 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,272 Kcal or 13,699 Kj | 78 gr | 799 gr | 233 gr |
164 % | 30 % | 75 % | 35 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Poached pears, Citrus tart, How to poach peaches, Peach Melba, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Saint Honoré cake, Pains briochés aux raisins, Pear and lime meringue pie, Pear and chocolate tart with a hint of mint, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Strawberry Verveine Tart , Strawberry tart, How to make tart cases, Lemon tart, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Croute à thé, Fresh mint ice-cream, Lime confectioner's custard (pastry cream), Strawberries with mint and cream, Pink Reims biscuits, ... All |
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