Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,690 Kcal or 82,438 Kj | 469 gr | 4,812 gr | 1,399 gr |
984 % | 180 % | 454 % | 212 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 21 gr | 216 gr | 63 gr |
44 % | 8 % | 20 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,282 Kcal or 13,741 Kj | 78 gr | 802 gr | 233 gr |
164 % | 30 % | 76 % | 35 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Peach Melba, Coupe Augustin, How to poach peaches, Pear and chocolate tart with a hint of mint, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Diplomat cream, Yvetot Douillons, Puits d'amour, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Plum tart, Rhubarb tart, Simple maple-syrup tart, Blackberry and almond fondant tart, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Blackcurrant, vanilla and lime verrine , Pear and lime meringue pie, Croute à thé, Macarons (the original French macaroons) , ... All |
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