Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,237 Kcal or 5,179 Kj | 56 gr | 40 gr | 95 gr |
62 % | 22 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 11 gr | 8 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 28 gr | 20 gr | 47 gr |
31 % | 11 % | 2 % | 7 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot and cream cheese verrines, Creamy Winter Vegetable Soup, Beetroot and black radish salad, Crunchy spring salad, ... All | |
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