French bean salad with vinaigrette
9 min.
Easy
6 people
5 Ingredients- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 895 grams
Step by step recipe
Stage 1 - 2 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 70 RDI=10 % | 920 RDI=50 % | 3,840 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency: 
Green beans
Like these other recipes: Green beans "Napoléon", Minestrone, Grandma's salad, Green beans with tomato cream sauce, Green bean and potato salad with paprika, ... See them all 16
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Crunchy spring salad, Jerusalem artichoke salad, Eggs with mayonnaise, Greek salad with chicken, ... See them all 69
Herbs of your choice
Like these other recipes: Crispy smoked salmon and herb rolls, Avocado and smoked salmon terrine , Baked potoatoes with herb butter or cream , Beetroot and cream cheese verrines, Cucumber and salmon salad, ... See them all 56
Shallot
Like these other recipes: Blanquette of veal, Sausage and lentils "en cocotte", Spaghetti with smoked salmon, Dipping bread with cheese, Red rice pannequets, ... See them all 197
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201949 K 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011230 K4.2 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017418 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011310 K3.8 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)