Last modified on: October 27th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 6 gr | 20 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 2 gr | 6 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 3 gr | 10 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
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French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Eggs with mayonnaise, Leeks in vinaigrette , Raw green asparagus salad, Red cabbage salad with chives, ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Turnip top soup, Crispy rolls with chicken and leek, "Au vert" beef, Norwegian tartines, ... All |
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