Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 10 gr | 60 gr | 59 gr |
11 % | 4 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Turban of sole with langoustines, Tabbouleh, "Oeufs rabattus" with leeks, Tuna pasta, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Double raspberry tartlets, Sorrel omelette, Creamy asparagus and meat timbale, Langoustine gratin, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Comtoise tart for Seàn, Mini palmiers, Maroilles cheese quiche, Sicilian Epiphany Pie, ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Crispy cheese parcels, Celery soup bourguignonne style, Two-cheese vegetable gratin, Bourguignon potatoes , ... All |
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