Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,695 Kcal or 28,031 Kj | 305 gr | 1,753 gr | 1,748 gr |
335 % | 117 % | 165 % | 265 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 10 gr | 60 gr | 59 gr |
11 % | 4 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Celeriac in cream and mustard sauce, Turban of sole with langoustines, Spinach brik parcels, Mushroom velouté, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Small cheese and bacon rolls , Pecan fruit rolls , Icelandic-style fish and vegetable pie, Thin cherry tomato and pesto tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Apple and almond gratin, Layered Leek and Egg Gratin , Apricot fool, Apple Batter Puddings, ... All |
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