Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Stewed apple (compote), Sweet pancake rolls from Brittany, Baked apples from St Aubin le Vertueux, Rice pudding with fruit and nuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, How to succeed in making sabayon (syllabub), Grandma Solange's biscuits, Liège waffles, Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Almond tuiles, Bechamel sauce, Almond cream or frangipane, Snow peas sautéed in butter, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mustard baps, Crème de foie gras, Toasted almond cake, Jam doughnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)