Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,472 Kcal or 43,844 Kj | 617 gr | 605 gr | 620 gr |
524 % | 237 % | 57 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 6 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 34 gr | 34 gr | 34 gr |
29 % | 13 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Alsatian-style salad, Minestrone, Boeuf (beef) bourguignon, Gratin with Parmesan flavours, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Fillets of sole meunière, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Breton leek and mushroom tart, Rice à la grecque, How to prepare fresh mushrooms, Kérinou slices, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Crusty cockle tart, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, ... All |
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