Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Leek and tuna loaf, Little chocolate and hazelnut fondants, Oatmeal cake, Fish in a sesame crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chicken and avocado bagels, Creamy rice with spinach, Rabbit with mustard, Pan-fried salmon with white cabbage, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Fillet of pollack cooked in two stages, Maroilles cheese quiche, Deep leek and potato quiche, Green beans with tomatoes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Choux pastry (pâte à choux), How to heat milk without it catching on the bottom of the pan, Gougères, Mascarpone fondant with two lemons, ... All |
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