Pork chops with a duo of brassicas
In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.
18,4114.3/5 for 15 ratings
Last modified on: November 20th 2016
For 12 people, you will need:
- 1
1 kg 200 g Brussels sprouts - 2
1 kg 200 g romanesco - 3
12 porks chops - 4
6 tablespoons olive oil - 5
300 ml dry white wine - 6
salt - 7
pepper - Total weight: 4,590 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 21 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Trim 1 kg 200 g Brussels sprouts, cut in half (or into 4, depending on the size), then rinse.
Stage 3 - 6 min.
Cook the sprouts and romanesco separately in a large saucepan of boiling salted water.
Set aside to keep hot.
Set aside to keep hot.
Stage 4 - 1 min.
Salt and pepper 12 porks chops on both sides.
Stage 5 - 10 min.
Pour 6 tablespoons olive oil into a large frying pan (preferably not non-stick) on medium heat.
When really hot, lay the pork chops in the pan and fry on both sides.
Set aside to keep hot.
When really hot, lay the pork chops in the pan and fry on both sides.
Set aside to keep hot.
Stage 6
You will see where the meat has stuck to the bottom of the pan and left delicious juices - this is why we don't use a non-stick pan.
Stage 7 - 2 min.
Put the pan back on the heat and pour in 300 ml dry white wine.
Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
Stage 8 - 5 min.
Stage 9 - 2 min.
Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.
Remarks
If you prefer not to use white wine for the sauce, you can use vegetable stock instead.
If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.
If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.
Nutritional information
How much will it cost?
- For 12 people : 39.71 €
- Per person : 3.31 €
Source
Home made.More recipes?
This recipe uses (among others) | Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Veal Chop With Assortment of Vegetables, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Oven-roasted Sprouts, ... All |
 | Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Beurre blanc sauce, Polenta with spinach and soft-poached egg, Mussels marinière, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
| Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops in the oven, ... All |
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