Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
61 K 4.6/5 (15 reviews)
1 hour 5 min.
Easy
3 s
9 IngredientsLast modified on: November 27th 2016
For 3 s, you will need:
- 1
9 hard-boiled eggs - 2
1 lb + 8.7 oz flour - 3
15.3 oz butter - 4
6.0 oz ground almonds - 5
2.6 oz icing sugar - 6
1.5 teaspoon cinnamon - 7
3 tablespoons rum - 8
1 lb + 10.4 oz raspberry jam - 9
15.8 oz stewed apple (compote)
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Separate the yolks from 9 hard-boiled eggs; the whites will not be used in this recipe.
Stage 2 - 2 min.
Put into a food-mixer bowl: 1 lb + 8.7 oz flour, 15.3 oz butter, 6.0 oz ground almonds, 2.6 oz icing sugar, 1.5 teaspoon cinnamon and 3 tablespoons rum.
Stage 3 - 3 min.
Stage 4 - 4 min.
Knead until evenly mixed.
Stage 5
Gather the pastry into a flat cake, wrap in plastic film and refirgerate for 1 hour.
This pastry can be made the day before or a couple of days beforehand.
This pastry can be made the day before or a couple of days beforehand.
Stage 6 - 8 min.
Roll out the pastry thinly and line the tin or mould.
Stage 7 - 5 min.
Roll out the excess pastry again and cut into strips about 1/2 inch (1 cm) wide and as long as the diameter of your tin.
Heat the oven to 410°F (210°C).
Heat the oven to 410°F (210°C).
Stage 8 - 2 min.
Put 1 lb + 10.4 oz raspberry jam and 15.8 oz stewed apple (compote) into a bowl.
Stage 9 - 2 min.
Mix with a whisk...
Stage 10 - 2 min.
...and pour into the tart case.
Stage 11 - 5 min.
Lay the strips of pastry in a lattice over the top.
Stage 12 - 30 min.
Bake for about 30 minutes, watching the pastry for colour towards the end of cooking.
Remarks
A common mistake with Linzer torte these days is to make it too sweet. This is why it is important to use this special pastry, rather than classic sweetcrust pastry, and also why adding the stewed apple is a good tip.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 1,640 RDI=160 % | 470 RDI=70 % | 11,490 RDI=580 % | 48,120 RDI: 580 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
| Per | 50 RDI=20 % | 550 RDI=50 % | 160 RDI=20 % | 3,830 RDI=190 % | 16,040 RDI: 190 % |
How much will it cost?
- For 3 s : 20.70 €
- Per : 6.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Apple and blackcurrant tarts, Apple semelles (flat apple tarts), Express apple tart, Little apple turnovers with almonds and raisins, ... See them all 11
Flour
Like these other recipes: Flognarde, Fish fillet with preserved lemons, Cookies of the Camisards, Tyrolean apple crumble, Spinach and Comté Loaf, ... See them all 203
Butter
Like these other recipes: Green and red salad with sardines and eggs mimosa, Smoked eggs, Chocolate mug cake, X-Files cookies, Little apple and verbena tarts, ... See them all 476
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018266 K4.3 1 hour 55 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011292 K4.2 1 hour 4 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013299 K 15 2 hours 30 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.67 M 74.3 4 hours 40 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018406 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.