Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,358 Kcal or 14,059 Kj | 112 gr | 490 gr | 277 gr |
168 % | 43 % | 46 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 10 gr | 45 gr | 26 gr |
16 % | 4 % | 4 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,119 Kcal or 4,685 Kj | 37 gr | 163 gr | 92 gr |
56 % | 14 % | 15 % | 14 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Mixed seed grissini, Seeded loaf, Poitevin twist, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Profiteroles, Pesto crackers, Apricot blancmange, Potato Waffles with Smoked Salmon, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Two-olive ciabatta, Olive and pesto bread, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Gnocchi alla romana, Stock-pot fish , Chestnut moelleux, Breton Sandwich, ... All |
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