Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,303 Kcal or 47,323 Kj | 572 gr | 1,628 gr | 1,757 gr |
565 % | 220 % | 154 % | 266 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 15 gr | 42 gr | 45 gr |
15 % | 6 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 95 gr | 271 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Cretan Bread, Pizza dough, Mixed seed grissini, Poitevin twist, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Leek and Jerusalem artichoke soup, Quince and apple compote, Couscous, Stewed apricots, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Loaf for "les filles'", Tomato foccacia, Two-olive ciabatta, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, Spinach and Mushrooms with Pesto, Genoese croque-monsieur, Loaf for "les filles'", ... All |
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