Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 13 gr | 93 gr | 3 gr |
23 % | 5 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Chestnut and hazelnut biscuits, Fruit crumble, Crunchy little pieces of fish, "BN style" chocolate-filled biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Poaching syrup, Chocolate Chantilly , Pilau rice, Taos hotpot, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Viennese Shortbread, Gâteau Basque , Cretan Bread, Pâté de campagne, ... All |
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