Last modified on: January 11th 2017
Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,802 Kcal or 7,545 Kj | 53 gr | 370 gr | 13 gr |
90 % | 20 % | 35 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 7 gr | 47 gr | 2 gr |
11 % | 3 % | 4 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Gingerbread, Special small breads, Oaty walnut cake , Sauce Normande (for fish), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Sugar syrup, Turnip top soup, French Family Cake, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Red mixed pickle, Potato gratin, How to prepare cucumber, Breton sablé biscuit dough, ... All |
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