Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,702 Kcal or 11,313 Kj | 79 gr | 555 gr | 19 gr |
135 % | 30 % | 52 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Buckwheat almond biscuits, Rabbit civet, Fish in a sesame crust, Pogne de Romans, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Fillet of beef in a rosemary crust, Couscous, Confit of carrots with bacon, Italian Meringue, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Paté en croute (terrine in a pie crust), Kouign-amann brioche, Red mixed pickle, Eggs in tomato shells, ... All |
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