Leek and potato soup


Leek and potato soup
A classic of French family cooking.
481 K 4.8/5 (77 reviews)
Grade this recipe:
Keywords:
Last modified on: October 3rd 2010
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Leek and potato soup
Peel 2 cups + 2 tablespoons potatoes.

Stage 2 - 5 min.
Leek and potato soup
Cut into small pieces, wash and dry in a towel.

Stage 3 - 10 min.
Leek and potato soup
Wash 2 leek.

Stage 4 - 3 min.
Leek and potato soup
Cut into small pieces.

Stage 5 - 2 min.
Leek and potato soup
In a very large pan or casserole, melt 1 tablespoon butter over a medium fheat then add ½ shallot chopped and salt.

Cook for a minute or two.

Stage 6 - 2 min.
Leek and potato soup
Add the potatoes and leeks, mix well.

Stage 7 - 2 min.
Leek and potato soup
Add 4 cups + 3 tablespoons water and 1 chicken stock cube.

Stage 8 - 10 min.
Leek and potato soup
Cook with the lid on until the potatoes are soft (well cooked).

Stage 9 - 3 min.
Leek and potato soup
Blend to give a really smooth soup.

Stage 10
Leek and potato soup
Taste to be sure that's sufficiently well salted, add pepper if you like it.

Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %120 RDI=10 %10 RDI=2 %670 RDI=30 %2,820 RDI: 30 %
Per 100 g06 RDI=1 %040 RDI=2 %150 RDI: 2 %
Per person8 RDI=3 %60 RDI=6 %6 RDI=1 %340 RDI=20 %1,410 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 1.45 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31th 20111.65 M 74.3 4 hours 40 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011280 K4.2 1 hour 4 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018328 K4 2 hours 30 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017512 K4.3 2 hours 40 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020331 K4.7 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page