Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Taos hotpot, Caramel semolina pudding with raisins, Quick orange marmalade, Minted Melon, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, How to cook potato grenaille , Green bean purée, Alsatian-style salad, Gratin "grilled inside", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Prune Far, Chocolate muffins, Winemaker's toast, Oat financiers for Louise, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Jerusalem artichoke purée with leeks, Maroilles cheese quiche, Creamy "terre et mer" pots, How to prepare leeks, ... All |
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