Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,043 Kcal or 16,927 Kj | 101 gr | 731 gr | 79 gr |
202 % | 39 % | 69 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Steak burger topped with egg, Mixed seed grissini, Benoîton, French onion soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, "Day After Pork Belly" Soup, Real home-made chips* , Ardennes Salad, How to cook potato grenaille , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Potato and broccoli gratin, Grandma Solange's biscuits, Hazelnut and orange cake, Bounty-style tart for Alison, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Chinese Soup, Leek and artichoke tart à la piémontaise, Scrambled eggs and leeks on toast, Leek and tuna loaf, ... All |
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