Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,228 Kcal or 38,636 Kj | 129 gr | 869 gr | 529 gr |
461 % | 50 % | 82 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
154 % | 17 % | 27 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Noisette butter, Pretzels, Fruit crémeux, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Minted Melon, Strawberry, kiwi and mascarpone verrines, Little vanilla, clementine and chestnut verrines, Tarte Normande, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Chocolate madeleines, Croute à thé, Macarons (the original French macaroons) , Almond dacquoise, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Brioche slices with almond cream, Pistachio "Financiers", Clementine Chantilly, Stuffed prunes, ... All |
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