Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
50 K 4.1/5 (28 reviews)
1 hour 30 min.
Easy
3 cakes
10 IngredientsLast modified on: January 8th 2017
For 3 cakes, you will need:
- 1
387 ml butter - 2
375 ml caster sugar - 3
30 ml Vanilla sugar - 4
234 ml flour - 5
681 ml ground almonds - 6
9 tablespoons rum - 7
6 pinches salt - 8
9 Eggs - 9
300 ml icing sugar - 10 3 tablespoons rum
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Preheat the oven to 360°F (180°C).
Put into a food-mixer bowl: 387 ml butter cut into small pieces, 375 ml caster sugar, 30 ml Vanilla sugar, 234 ml flour, 681 ml ground almonds, 9 tablespoons rum and 6 pinches salt.
Start mixing on slow speed.
Put into a food-mixer bowl: 387 ml butter cut into small pieces, 375 ml caster sugar, 30 ml Vanilla sugar, 234 ml flour, 681 ml ground almonds, 9 tablespoons rum and 6 pinches salt.
Start mixing on slow speed.
Stage 2 - 3 min.
Break 9 Eggs into a jug or bowl and beat briefly with a fork.
Stage 3 - 1 min.
Add the eggs to the mixture.
Stage 4 - 4 min.
Continue beating until evenly mixed.
Stage 5 - 3 min.
Spread the mixture in a non-stick cake tin or mould.
Stage 6 - 35 min.
Bake for 30 or 40 minutes.
Stage 7 - 2 min.
Turn out while hot and leave to cool on a wire rack
Stage 8
Prepare the icing by mixing 300 ml icing sugar with about 3 tablespoons rum (you may well need to vary the amount of rum).
Pour the icing on top of the cake.
Pour the icing on top of the cake.
Stage 9 - 3 min.
Spread the icing with a palette-knife.
Stage 10 - 30 min.
Leave the icing to set before serving.
Remarks
It is best to leave the butter out of the fridge for at least 2 hours before using. Softer butter mixes in better.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 990 RDI=90 % | 530 RDI=80 % | 9,320 RDI=470 % | 39,030 RDI: 470 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=4 % | 20 RDI=4 % | 430 RDI=20 % | 1,810 RDI: 20 % |
| Per cake | 40 RDI=20 % | 330 RDI=30 % | 180 RDI=30 % | 3,110 RDI=160 % | 13,010 RDI: 160 % |
How much will it cost?
- For 3 cakes : 14.70 €
- Per cake : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Stewed apple (compote), Tatin apples with mascarpone cream, Pear and strawberry verrine with tiramisu cream, Chocolate rolls (petits pains), Amaretti, ... See them all 352
Butter
Like these other recipes: Green beans with tomatoes, Plain cake, Eggs Arsène, Coconut tuiles, Tarte Normande, ... See them all 450
Ground almonds
Like these other recipes: Crisp apricot and pistachio tart, Amiens macaroons, Macaronade mixture, Buckwheat almond biscuits, Calissons, ... See them all 44
Icing sugar
Like these other recipes: Stuffed prunes, Almond dacquoise, Millefeuille, Marzipan (almond paste), Coconut "croute à thé", ... See them all 59
Other recipes you may also like
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020292 K 24.3 2 hours 1 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019302 K3.8 1 hour 15 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018262 K 24.7 5 hours 30 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.February 21th 2011472 K3.7 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.