Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, White bean gratin "à l'italienne", Gâteau Breton (Brittany butter cake), Morel risotto with Vin Jaune and Mont d'Or, Marchand de vin sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Chocolate-verbena cream, Pizza dough, Crêpes Suzette, New tiramisu, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Moist cereal bars, Caribbean upside-down cake, Nanou's apple and almond cake, Santiago Cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Calissons, Macarons (the original French macaroons) , Almond cream or frangipane, Finger biscuits, ... All |
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