Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sesame cookies, Corsican tarts, Cornmeal baps for Anne, Pitta bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Oaty walnut cake , Cherry clafoutis, Quick Strawberry Millefeuille, Nachos, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Lobster Thermidor, Poppy seed and lemon cake, Chocolate and matcha tea biscuits, Colcannon, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Morteau sausage rolled brioche, Wiener Schnitzel, 3-fruit brioche loaf, Old style brioche, ... All |
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