French toast "cordon bleu"


French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.

Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.
46K 4.7/5 based on 22 reviews
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Last modified on: February 12th 2017

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.14 min.38 min.
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Step by step recipe


Stage 1 - 5 min.
French toast "cordon bleu"
Cut 4 slices bread fairly thick. This is a good way to use up bread that has started to go dry.

Split each slice horizontally, but without cutting all the way through, to form a "pocket".

Set aside.

Stage 2 - 3 min.
French toast "cordon bleu"

Stage 3 - 2 min.
French toast "cordon bleu"
Mix the chopped herbs with 4 tablespoons breadcrumbs, salt and pepper.

Cover and refrigerate until needed.

Stage 4 - 6 min.
French toast "cordon bleu"
In a frying pan, fry 4 slices ham lightly on both sides.

Stage 5 - 3 min.
French toast "cordon bleu"
Fill each slice of bread with a slice of ham and slices of cheese (Comté shown here).

Stage 6 - 2 min.
French toast "cordon bleu"
In a bowl beat 4 Eggs briefly with 50 g liquid cream, salt and pepper.

Stage 7 - 3 min.
French toast "cordon bleu"
Pour the beaten eggs into a shallow dish and put the egg and breadcrumb mixture in another.

Stage 8 - 3 min.
French toast "cordon bleu"
Dip both sides of the sandwiches first in the beaten egg...

Stage 9 - 3 min.
French toast "cordon bleu"
...then in the breadcrumb coating.

Prepare all the sandwiches like this.

Stage 10 - 4 min.
French toast "cordon bleu"
Pour 50 g butter and 4 tablespoons oil into a large frying pan on medium heat.

When hot, lay the sandwiches in the pan and cook until golden brown on the first side.

Stage 11
French toast "cordon bleu"
You can turn the heat down at this stage and cover the pan with a sheet of aluminium foil for 2 or 3 minutes to help melt the cheese, but this is not essential if you are using a soft-paste cheese (see below for more about this).

Stage 12 - 4 min.
French toast "cordon bleu"
When the underneath is nicely browned, turn the sandwiches over and cook the other side.

Stage 13
French toast "cordon bleu"
Serve piping hot.
Remarks
For the cheese, use whatever you prefer, but do note that if you use a hard-paste cheese (Comté, Emmental, etc.) the texture will be less "melting" than with a soft-paste cheese (Saint-Nectaire, Mont d'Or, etc.) - something children usually love.
Keeping
Should be eaten immediately.
Source
Based on a recipe by Jacqueline Ury.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,847 Kcal or 11,920 Kj373 gr2,348 gr245 gr
142 %144 %222 %37 %
Per 100 g
Energetic valueProteins CarbohydratesFats
316 Kcal or 1,323 Kj41 gr261 gr27 gr
16 %16 %25 %4 %
Per person
Energetic valueProteins CarbohydratesFats
712 Kcal or 2,981 Kj93 gr587 gr61 gr
36 %36 %55 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, leaven, Milk, Egg
How much will it cost?
  • For 4 people : 4.55 $
  • Per person : 1.14 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CheeseCheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Langres-style spinach, Kérinou slices, Bisto-style canapés, Filo leeks and cheese tart, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Panna cotta, Pork escalope with mushrooms and sage cream, Little vanilla, clementine and chestnut verrines, The strange gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Rosemary steamed fish, Chaud-froid of grapefruit, pineapple and lime custard , Nonettes, Eggs Arsène, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate and matcha tea biscuits, Genoese croque-monsieur, Bacon and cabbage omelette, Old style brioche, ... All
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