1,504 easy and fully explained recipes, with +66K photos and 78 videos

French toast "cordon bleu"

You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy.

Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before being fried.

57 K 4.7/5 (22 reviews)

40 min.

Easy

4.20 €

4 people

12 Ingredients

Last modified on: February 12^th 2017

For this recipe: I want to make it (395×) I made it (421×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 4 slices bread
2 parsley
3 fresh coriander (cilantro)
4 4 tablespoons breadcrumbs
5 salt
6 pepper
7 4 slices ham
8 80 g cheese
9 4 eggs
10 50 g liquid cream
11 50 g butter
12 4 tablespoons oil
Total weight: 900 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 4 slices bread fairly thick. This is a good way to use up bread that has started to go dry.

Split each slice horizontally, but without cutting all the way through, to form a "pocket".

Set aside.

Stage 2 - 3 min.

Chop the parsley and fresh coriander (cilantro) .

Stage 3 - 2 min.

Mix the chopped herbs with 4 tablespoons breadcrumbs, salt and pepper.

Cover and refrigerate until needed.

Stage 4 - 6 min.

In a frying pan, fry 4 slices ham lightly on both sides.

Stage 5 - 3 min.

Fill each slice of bread with a slice of ham and slices of cheese (Comté shown here).

Stage 6 - 2 min.

In a bowl beat 4 eggs briefly with 50 g liquid cream, salt and pepper.

Stage 7 - 3 min.

Pour the beaten eggs into a shallow dish and put the egg and breadcrumb mixture in another.

Stage 8 - 3 min.

Dip both sides of the sandwiches first in the beaten egg...

Stage 9 - 3 min.

...then in the breadcrumb coating.

Prepare all the sandwiches like this.

Stage 10 - 4 min.

Pour 50 g butter and 4 tablespoons oil into a large frying pan on medium heat.

When hot, lay the sandwiches in the pan and cook until golden brown on the first side.

Stage 11

You can turn the heat down at this stage and cover the pan with a sheet of aluminium foil for 2 or 3 minutes to help melt the cheese, but this is not essential if you are using a soft-paste cheese (see below for more about this).

Stage 12 - 4 min.

When the underneath is nicely browned, turn the sandwiches over and cook the other side.

Stage 13

Serve piping hot.

Remarks

For the cheese, use whatever you prefer, but do note that if you use a hard-paste cheese (Comté, Emmental, etc.) the texture will be less "melting" than with a soft-paste cheese (Saint-Nectaire, Mont d'Or, etc.) - something children usually love.

Keeping: Should be eaten immediately.

Source: Based on a recipe by Jacqueline Ury.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=110 %	2,350 RDI=160 %	250 RDI=30 %	2,850 RDI=110 %	11,920 RDI: 110 %
Per 100 g	40 RDI=10 %	260 RDI=20 %	30 RDI=3 %	320 RDI=10 %	1,330 RDI: 10 %
Per person	90 RDI=30 %	590 RDI=40 %	60 RDI=7 %	710 RDI=30 %	2,980 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, leaven, Milk, egg

How much will it cost?

For 4 people : 4.20 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Real home-made chips*

It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
December 30^th 2019439 K5 1 hour 50 min.

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
December 23^th 201294 K 24.2 2 hours 45 min.

Stuffed cabbage leaves

The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.
February 1^st 2015222 K5 1 hour 25 min.

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
September 18^th 201654 K4.8 35 min.

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
August 4^th 201979 K3 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.