To find out more...
Quick courgette soup with cheese
30 min.
Easy
3.55 €
6 people
6 Ingredients- 1
4 courgettes - 2
1 litre water - 3
1 chicken stock cube - 4
2 tablespoons Mont d'or cheese - 5
salt - 6
pepper - Total weight: 2,040 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Cook until courgettes are quite soft.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
- For 6 people : 3.55 €
- Per person : 0.60 €
Change currency:
Water
Like these other recipes: How to heat milk without it catching on the bottom of the pan, Dandelion flower jelly, Spaghetti Bolognese, Couscous, French Family Cake, ... See them all 138
Courgette
Like these other recipes: Paimpol salad, Tagliatelle and courgette spaghetti, carbonara style, Zucchini and potato scarpaccia, Crunchy spring salad, Minestrone, ... See them all 49
Mont d'or cheese
Like these other recipes: Gratin of Endives with Mont d'Or, Hot box cheese , Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Triple-Cheese Pumpkin Gratin, ... See them all 11
Chicken stock cube
Like these other recipes: Tagliatelle New Zealand style, Leek and potato soup, Minestrone, Creamy risotto with diced vegetables and flax seeds, Quick chicken curry, ... See them all 32
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)