Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,128 Kcal or 13,096 Kj | 96 gr | 13 gr | 205 gr |
156 % | 37 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Rabbit civet, Boeuf (beef) bourguignon, Tenderloin steaks marinated in red wine with rosemary, Upside-down Parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Rabbit with mustard, Bacon rolls, Warm haricot bean salad, Fougasse with bacon and Comté, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Eggs with tomatoes and courgettes, Blanquette of veal, Montlebon toast, Cheese tart, ... All |
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