Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,513 Kcal or 52,389 Kj | 382 gr | 51 gr | 820 gr |
626 % | 147 % | 5 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Coq au vin, Saucipain, Winemaker's toast, Mulled wine Belle-Plagne style, ... All | |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Breton Pie, Röstis, Small cheese and bacon rolls , Rabbit civet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Tomato and cream cheese terrine, Leek and tuna loaf, Fougasse with bacon and Comté, Breton leek and mushroom tart, ... All |
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