Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,769 Kcal or 78,582 Kj | 573 gr | 77 gr | 1,230 gr |
938 % | 220 % | 7 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Coq au vin, Oxtail Parmentier, Mulled wine Belle-Plagne style, Mushroom bourguignon, ... All | |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Taos hotpot, Upside-down Parmentier, Home-made doner kebab, Two-stage beef chuck , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", French-style peas, Bistro-style cabbage salad, Gratin du Nord, African style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Celeriac in cream and mustard sauce, Bruschetta, Polpete, Seared tuna with lemon and lime, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)