Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,479 Kcal or 52,247 Kj | 1,418 gr | 466 gr | 549 gr |
624 % | 545 % | 44 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 14 gr | 5 gr | 5 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 79 gr | 26 gr | 30 gr |
35 % | 30 % | 2 % | 5 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit terrine, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Sautéed oyster mushrooms, Mixed salad, Summer Salmon Blanquette, Vol-au-vent, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Roquefort sauce, Fish petals, vegetables julienne, and beurre blanc, Sausage with duchess potatoes and a Mont d'Or fondue , Involtinis, ... All |
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