Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,163 Kcal or 29,990 Kj | 143 gr | 716 gr | 466 gr |
358 % | 55 % | 68 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Ali Baba bread, Pizza dough, Loaf for "les filles'", Mustard baps, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Special small breads, Peanut rolls, New leavened bread, Pogne de Romans, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Lemon and lime custard tart, Hummus, Lemon tart, How to rehydrate dried mushrooms, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Spaghetti Carbonara, Bourguignon potatoes , Maroilles cheese quiche, Split peas "à la française", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)