Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,787 Kcal or 32,603 Kj | 154 gr | 363 gr | 648 gr |
389 % | 59 % | 34 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 13 gr | 30 gr | 54 gr |
32 % | 5 % | 3 % | 8 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Fried rillettes, Upside-down Parmentier, Salmon and Spinach Gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Duet of creamed cauliflower and cabbage , Warm scallop and cabbage salad, Stuffed cabbage leaves, Smooth mixed vegetable soup, ... All | |
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